A great way to use leftover tri-tip steak is to flip it into a one-pan garlic Parmesan pasta. Done right, it’s also a solid high-protein meal.
Straight Tab Tips
- Slice the leftover steak thin to easily warm it at the end, don’t re-cook it.
- Add extra broth a half cup at a time so the pasta absorbs it gradually.
- Add a splash of heavy cream if you want a creamy pasta.
- Don’t skip the lemon squeeze, it cuts through the butter and Parmesan and pulls the dish together.
One pan, fifteen minutes, perfect gameday meal.